Garlic Aioli (makes 1 big jar)

Prep time: 5 mins

2 egg yolks

½ cup warm mash potatoes

2 tbsp crushed garlic

½ tbsp Dijon mustard

4 tbsp white wine vinegar

1 ½ cups of canola oil

salt and pepper

Place the egg yolks, mashed potato, garlic, mustard and vinegar into a mixer bowl and mix on low speed until incorporated.

Slowly add the oil. Season to taste with salt and pepper.

Store in a jar in the refrigerator until required.

Things you do to create new flavors

• Roast the garlic first to bring out the sweetness of the garlic and caramel flavor
• Replace ½ the oil with avocado oil for a greener / healthier version
• Season with smoked salt for a Smokey number
• Add paprika, chopped gherkins and a touch of gherkin juice for a great burger sauce (all the rage at the moment!)
• Add some curry powder for a curry aioli, perfect with roasted carrots
• Finally my favorite. Add chopped capers, gherkins, chopped cooked egg and parsley for a sauce Gribiche, perfect with BBQ asparagus at this time of the year!