Chermoula paste
Prep time: 10 minutes
Serves: 6
1 cup Italian parsley, roughly chopped
½ bunch coriander, roughly chopped
2 white onions, peeled and roughly chopped
4 cloves garlic
1 tbsp ground turmeric
1 tsp ground coriander
2 tsp ground cumin
1 tsp garam masala
2 chilli, crushed
1 tsp smoked paprika
2 tsp fine seasalt
2 fresh lemons juiced
1 tbsp grapeseed oil
Take a mortar and pestle or blender and start by smashing up onions followed by the garlic, coriander and parsley.
Place into a bowl and mix with the rest of the ingredients.
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