Chermoula 

2 shallots or 1 onion, peeled and diced  

8 cloves garlic, peeled and crushed  

1 small knob ginger, peeled  

2 tbsp curry powder  

1 tbsp ground cumin  

1 tsp paprika  

1 cup fresh coriander leaves  

1 cup parsley leaves  

1/2 cup mint leaves  

juice of 1 lemon  

2 tbsp olive oil  

1 tbsp flaky salt 

Either smash all the ingredients of the chermoula together to combine or place all the ingredients into a kitchen blender and blitz until well combined.  

Place the chermoula into a jar and keep in the refrigerator for up to a month.