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Erin O'Hara: Navigating the dangers of processed meat

Author
Newstalk ZB,
Publish Date
Sun, 2 Mar 2025, 2:11pm
New analysis of long term data on nearly 30,000 people found a small but significant risk of death from any cause tied to eating two servings of processed meat or unprocessed red meat each week. Photo / Getty Images
New analysis of long term data on nearly 30,000 people found a small but significant risk of death from any cause tied to eating two servings of processed meat or unprocessed red meat each week. Photo / Getty Images

Erin O'Hara: Navigating the dangers of processed meat

Author
Newstalk ZB,
Publish Date
Sun, 2 Mar 2025, 2:11pm

There's plenty of concerns surrounding the dangers of processed meats - but the issue is receiving more attention following the release of a new book.

Processed explores the dangers - and cancer risks - associated with consuming too much processed meats, including hot dogs, ham, bacon, salami and sausages.

Naturopath and wellness expert Erin O'Hara explained the harmful health conditions that come with processed meat.

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