This year, Kate Hall has been participating in a challenge.  

At the beginning of the year she set out to only eat food products that were created in New Zealand, and with 2024 coming to a close, she decided to reflect on how it went.  

She joined Francesca Rudkin for a chat about the wins, surprises, and failures, and has created a blog so those interested in eating local know where to shop. 

LISTEN ABOVE